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tea amo
A blog dedicated to the many facets of the lovely drink of tea: brewing tips, products, and of course, tea itself!

it’s tea time all the time at my blog: sage & spice. ♥

Lavender Syrup

Ingredients – makes 2 x 190 ml jars

1.5 cups water
1.5 cups granulated sugar
2 tablespoons fresh lavender blossoms
few drops of purple food colouring (optional but will stay clear without it)

Place al the ingredients into a pan over a low heat until the sugar has dissolved.
Bring all ingredients to a boil and simmer for 5 minutes.
Remove from heat and allow to steep 30 minutes.
Return to the heat and bring back to the boil.
Pour into sterilised jars and seal with lids.
Perfect addition to ice cream, fruit tarts, lemonade, teas or cocktails.